Today's recipe is for a homemade cheese pie called Banica, or in some places Gibanica. This traditional food is best when combined with soured milk and is a good start of a day for a hiking in the mountains.
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To get to know a country, it's people, customs and habits, the best way to do it is to visit it. And of course, take a hike there :). But, by far the best indicator of a country's culture and it's people is the local food. Traditional cuisine in Eastern Serbia is a mix of skill and knowledge. What is characteristic for it is that besides the specific way of traditional preparation, almost all foods and herbs are produced by the people who lives there. This is due to extremely fertile land and favorable climatic conditions.
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